Posts Tagged ‘Korean drinks’

Maeil Enyo Fermented Soft Drinks

Monday, September 21st, 2009

These are the newest products from the South Korean company Maeil Dairies. I learned about them for the first time during the 2009 Korean Festival in Los Angeles when I spotted the Maeil product mascots.

The bottles in the picture are the samples they provided me! I’ve already drunk the contents so you see that the foil covers have been peeled back. Each container is just 2.7 fluid ounces (77 milliliters) – less than a mouthful, using my body as reference.

Maeil Enyo Fermented Soft Drinks The small portion is because Enyo is meant for very young children. Moreover, serving sizes in Korea are generally one-tenth of those in the United States.

I must say though that you should not give kids the Gold Kiwi flavor, seen on the left in the picture. It contains high-fructose corn syrup! Better the one on the right, which is a 무가당 (sugarless) variant. The label identifies these drinks as “fermented soft drink.” In certain parts of the United States, a soft drink is soda — bubbly, not fermented. These drinks are like the thin liquid of the Japanese drink Yakult, just with a flavorful twist.

Gold Kiwi Enyo Ingredients: water, skim milk powder, HFCS, gold kiwi juice concentrate, calcium lactate, multi-vitamin, pectin, citric acid, L. acidophilus, L. bulgaricus, B. Lactis, S. thermophilus, sucralose, artificial flavors.

Sugarless Enyo Ingredients: water, pear juice concentrate, skim milk powder, lemon juice concentrate, calcium lactate, ferrous lactate, multi-vitamin, green tea extract, L. casei, sucralose, artificial flavors.

Nutrition Facts (practically the same for both): 50 calories, none from fat. No fat, not even saturated fat. Total carbohydrate 12 grams. No dietary fiber. Sugars 11 g. No cholesterol. Sodium 15 milligrams. Less than 1 gram of Protein. Contains calcium, iron, Vitamin B1, Vitamin B2, Nicotinic Acid, Vitamin B5, Folic Acid, Vitamin C, Vitamin D3, Vitamin E.

(Ingredients and Nutrition Facts also in French!)

Manufactured by Maeil Dairies Co., Ltd. CPO Box 4008, Seoul. Product of Korea. Golden Kiwi UPC 8 801121 105696. Sugar-Free UPC 8 801121 105634

Other minor differences between the two are in the subtitles in front.

Golden Kiwi: B Vitamins, Calcium added, Fat Free.
In Korean: Contains juice of Golden Kiwi produced in New Zealand

Sugar-Free: 8 Vitamins, Green Tea Extract, Calcium & Iron Added
In Hangul: Refreshing Taste from Natural Juice Without Sugar.

CA CRV is stamped on the bottle. The ladies manning the Maeil booth did say that these have just been made available at the Korean supermarkets in Koreatown. I haven’t checked the prices yet.

Kudos to Maeil for the cool design of the bottle’s shape and colors.

I have nothing against parents giving the Sugar-Free Enyo to their kids, despite the sucralose. It’s nutritious enough, and the portion size is perfect for training children from a young age to be satisfied with a little. Maybe it’ll make them less likely to find a 64-ounce Super Big Gulp an acceptable volume to ingest when they’re older.

SahmYook Black Bean Calcium Soy Drink

Thursday, September 17th, 2009

Samyook Black Bean Soymilk Unbelievable as though it may sound, this is the first product I remember ever trying from SahmYook Foods. Perhaps because they market primarily towards children. This 195-ml box attracted me at the supermarket because there was almost no English on it and didn’t seem to have any strategy for targeting English speakers.

,,, although you’ll notice how phonetically accurate the company transliterated its Korean name 삼육 into English. I thought it would be the typical Samyuk or Samyook. That good point in the bag, the English on their website could do with a bit of improvement. (Even the Korean page misspelled the word 검은콩 as 컴은콩.)

I don’t recall how this tasted in particular. Most Korean soy drinks are all the same to me. I suck on the straw and before you know it the tetra pak is empty, leaving me with the feeling that I’ve consumed my healthful allotment for the day and am now free to stuff my face with choco pie.

So we’ll have to go by ingredients list and nutrition facts for an evaluation. The content breakdown is provided only in hangeul. Too lazy to double-check the technical terms; don’t sue me if there’s some inaccuracy.

  • 88.1% soy liquid (imported, meaning from outside South Korea, likely China)
  • 6% liquid extract from black beans (grown in Korea)
  • 0.33% calcium carbonate
  • 0.3% sesame seeds (100% organic, from the USA)
  • all sorts of sugars, salt, sweet-potato paste, oils, vitamin D3, vitamin E, MCT oil (medium chain triglycerides), arabic gum, corn starch…

I spotted 액상과당 which could be high-fructose corn syrup. Tsk, tsk.. 고과당시럽 … So not good… I guess that’s the last time I’m buying this product.

Nutrition facts: 140 calories. 16 grams of carbohydrates, 10g from sugars. 6 grams of protein. 6 grams of fat, 2.1 g saturated. No trans fat. No cholesterol. 180 milligrams of sodium. 160 mg calcium. 1.95 micrograms of Vitamin D3, which is 39% of recommended daily allowance.

Warning: Don’t ever put the box inside a microwave oven or subject  it to intense pressure.

UPC Code: 8 801136 361292. Manufactured in Chon-an City in Chungnam Province. Consumer hotline: (080) 580-3636.

Also has an HACCP seal. Hazard Analysis and Critical Control Points, a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Shake and then drink. Et cetera, et cetera 등등등…