The restaurant that brought eight flavors of samgyeopsal (pork belly) to Koreatown LA is now set to brighten the OC with Eight Colors. Opened in the summer of 2011 to great popularity, Palsaik Korean BBQ on 9th & Western was the first restaurant in the United States to serve pork belly in a wide variety […]
ARiSu restaurant in Koreatown has an item on its BBQ menu that’s been getting people’s attention. The English label says it’s “marinated rectum.” In hangeul, it’s 막창 (makchang). The rectum is the final straight portion of the large intestine, so that makes sense. “Mak” in Korean is used to refer to the last or the […]
Bool KBBQ Taco Truck parked during the 2009 Koreatown Festival in Los Angeles selling tacos al carbon, burritos, Brazilian pastels, boolbowl….