Posts Tagged ‘interesting’

Korean Words in the English Language

Thursday, September 10th, 2009

There are at least five Korean words that are now part of the English language: soju, taekwondo, kimchee, hangul and hapkido.

The earliest Korean word spotted in the United States was “kimchi” (pronounced gimchee) in 1898. A magazine listed it as one of the world’s healthiest foods, identifying it as the national dish of Korea. American GI’s serving in South Korea facetiously declare that they’re “in deep kimchi” when the American equivalent is to say they’re in deep excrement.

The Merriam-Webster dictionary notes that the word “hangul” (meaning the Korean language) entered the English lexicon in 1946.

The third Korean word to enter the English language seems to be “taekwondo” in the late 1960s. And with the growing popularity of Bruce Lee’s movies in the United Sates (yes, he was Chinese), another Korean form of martial arts joined English vocabularies in the early seventies: hapkido.

Finally, in 1978, the Korean vodka soju made its debut in an American English dictionary.

Our Korean vocabulary lesson:

  • hangeul (한글)
  • soju (Hangul 소주; Hanja 燒酒)
  • tae kwon do (Hangul 태권도; Hanja 跆拳道)
  • hap gi do (Hangul 합기도; Hanja 合氣道)
  • kimchi (Hangul 김치; no Hanja because its is a native Korean word)

UPDATE: I just came across an English word with an interesting Korean origin. The hantavirus was named after the Hantan River (한탄강 / 漢灘江) in South Korea — near the place where Westerners were first infected by the virus in the 1950s.

Tteok Korean Rice Cakes in California Law!

Monday, April 20th, 2009

Korean Rice Cake Association Sticker

Korean Rice Cake Association Sticker

Bought some tteok (떡 = traditional Korean rice cakes) this morning and when I got home I noticed a pink and blue sticker of an organization called the Korean Rice Cake Association. Furthermore, it said: Discard after 24 hours. Section 111223 of the Health and Safety Code. Reproduction of this label is prohibited. Then hand-written was 4.20, meaning April 20.

Really piqued my interest. It turns out there’s a special provision in the California Health and Safety Code for Korean rice cakes.

HEALTH AND SAFETY CODE, SECTION 111222-111223

111222. For purposes of this article, a “Korean rice cake” is defined as a confection that contains rice powder, salt, sugar, various edible seeds, oil, dried beans, nuts, dried fruits, and dried pumpkin. The ingredients may not include any animal fats or any other products derived from animals. A Korean rice cake is prepared by using a traditional Korean method that includes cooking by steaming at not less than 275 degrees Fahrenheit, for not less than five minutes, nor more than 15 minutes.

111223. All manufacturers of Korean rice cakes shall place a label issued by the Korean Rice Cake Association Corporation on the Korean rice cake that indicates the date of manufacture. The Korean rice cakes label shall include a statement that the rice cake must be consumed within one day of manufacture.

The reason this special provision came about is because the Los Angeles County Department of Health had insisted that Korean tteok makers refrigerate their tteok after preparation, fearing that the water content could lead to the bacterial growth. Of course, no Korean wanted to buy refrigerated tteok.

So the Korean-American community lobbied and lobbied and enlisted the help of California Assemblymember Carol Liu. Finally in 2001, Governor Gray Davis signed AB 187, which laid out these legal provisions. Tteok must be sold with a label on which the date of manufacture is written and bear a statement that it should be thrown out after 24 hours.