When you enter the festival grounds of Seoul International Park from the north, this is the sight that greets you. Dozens of whole chickens roasting on an an open spit courtesy of Hawaiian Chicken. They say they can cook 1,000 chickens in less than three hours! 하와이안 숯불구이 통닭
It’s Hawaiian-style Huli-Huli BBQ Chicken grilled using quality Kiawe charcoal. Huli-Huli is Hawaiian for ‘turn, turn.’
The restaurant was chosen by the editors of the the Los Angeles Downtown News as Best Cooked Chicken in downtown LA. It also has fresh mangosteen juice called Xango™ but the booth at the festival doesn’t have it.
Restaurant Hours : Monday–Wednesday, 11:00 a.m.– 9 p.m. Friday–Saturday, 11:00 a.m.–11:00 p.m. Closed on Thursdays and Sundays
Address: 686 N Spring Street, Los Angeles, CA 90012-2835
Phone number (866) 319-3867. Owner: Eugene Hong
