Archive for the ‘Korean Restaurants’ Category

Novel Cafe & Restaurant Now Open!

Tuesday, February 23rd, 2010

In the place of the former Opus Restaurant at the Pellissier Building by the Wiltern Theater…

Novel Cafe and Restaurant on Wilshire

Novel Cafe and Restaurant on Wilshire

In honor of their grand opening, the new Novel Cafe and Restaurant on Wilshire is offering 10% off if you come in today!

Aside from an extensive breakfast menu, they also serve fresh salads, pastas, sandwiches, wraps, quesadillas and fresh gourmet burgers.

You can also call in an order ahead of time for pick up.

Hours are 7:00 am – 12:30 am. They may stay open later on Friday and Saturday.

3760 Wilshire Blvd, Los Angeles, CA 90010

Very easy to find. It’s near the intersection of Wilshire Boulevard and Western Avenue, southeast side. Between Western Avenue and Oxford. By the Cinema Makeup School.

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Happy Hour Special @ Nandarang: 50% off Anju

Wednesday, February 17th, 2010

Nandarang Cafe and Restaurant on 6th Street

50% off appetizers at Nandarang

50% off all appetizers (안주) during Happy Hour
6-9pm everyday!

Nandarang Cafe and Restaurant
3815 W 6th St, Los Angeles, CA 90020
Phone number: (213) 388-8513

Open 11 am – 1 am, Monday to Sunday

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Drunken Boss Karaoke Lounge Part of La Defense

Friday, January 29th, 2010

Just noticed this sign today on Serrano Avenue — Drunken Boss under La Defense Restaurant and Karaoke. From what I gather, the Asian fusion restaurant is La Defense, and they’re rebranding the karaoke lounge as Drunken Boss.

La Defence Restaurant and Karaoke Bar

La Defense Restaurant and Drunken Boss Karaoke Bar


DRUNKEN BOSS OPENING SPECIAL
소주한병만시키셔도 5가지 안주가 공짜

Even if you  order just one bottle of soju,
you get five different anjoo (small appetizers) free!

Korean Name: 드렁큰보스 (transliteration of “Drunken Boss”)
HOURS OPEN:  Monday-Sunday, 5:00 pm – 2:00 am
ADDRESS: 3701 Wilshire Blvd, Los Angeles, CA 90010
PHONE NUMBER: (213) 384-9500

It may be a good idea if you had a Korean friend with you, spoke a little Korean, or have some patience should you go…  But once the top’s off that soju bottle and you’ve got the mic in hand, nothing else should matter.

Kodoku Luxury Fusion Roll House – Coming Soon!

Wednesday, January 27th, 2010
Kodoku Coming Soon

Kodoku Coming Soon in what seems to be the former location of Kong Ji Ne Po Cha restaurant at 4451 Beverly Boulevard, Los Angeles 90004.

Kong Ji Ne Po Cha

It’s a “Luxury Fusion Roll House” — Japanese kimbap?

Kodoku Luxury Fusion Roll House

The cross street is Hobart Place, near California Market.

Opus Restaurant in Koreatown LA – CLOSED

Wednesday, January 13th, 2010

It finally did. OPUS, the restaurant that labeled its cuisine “Spontaneous Modern American,” has finally shut its doors.

Opus Restaurant in Koreatown

Address: 3760 Wilshire Blvd, Los Angeles, CA 90010
Pellissier Building, Wiltern Theater, corner Western Avenue

Opus Restaurant - Phone Number

(213) 738-1600

I tried calling their number for more information but the phone line has already been disconnected.

A banner has come up informing the world that soon in its place will open The Novel with its fare of organic coffee, juices and gourmet sandwiches.

Mandoo (Korean Dumplings) at California Market

Sunday, September 6th, 2009

On one side of the Korean supermarket California Market (Gaju Mah-ket)

MANDU: Korean Dumplings at California Market

HONG KONG MANDOO = 홍콩만두

I found the name interesting because the initials of Hong Kong, HK, also stand for HanKook, which means Korea. California Market’s chief competitor in this area of Koreatown in HK Super just a few blocks north.

The window sign says “Please knock.” When you do, it opens and you can ask for what you want. They sell fried dumplings, king dumplings (hwang-mandu, which could actually be “emperor” dumplings), steamed bread (jjinbbang), kimchi dumplings, pork dumplings, cold dumplings (neng mandu), shrimp dumplings (se-u mandu) and boiled dumplings.

Price seems to be $7 for a dozen. I’ll check next time I’m there. Mmm, you can probably just go inside the supermarket and order while enjoying the air conditioning, and even sit down to eat. You can buy a bag of mandoo (Aisle 7, frozen foods) and fix them up yourself at home.

The phone number shown (213) 385-2174 has been disconnected.
Gaju Address: 450 S Western Avenue, Los Angeles, CA 90020

Korean Barbecue Festival in Los Angeles 2009

Saturday, August 8th, 2009

Choco-pie eating contest at the KBBQ Fest If I had known that the food for the eating contest was to be choco pie, I would have signed up for it. Though lately I’ve been more partial to the Lotte brand. The brand they ate was Orion.

Picture taken by Denkym, who was the DJ at this “first annual Korean Barbecue Festival and Cook-off” in Los Angeles.

It was about four thousand people lining up to eat Korean barbecue. Most of the plates were $15 but I saw one booth prominently displaying a handwritten announcement that their price was a mere $10.

Ham Ji Pak restaurant was “joking” that they had run out of meat but they had ordered for more. I saw for the first time the hanja characters for So Hyang restaurant — it turns out they mean something like “barbecue fragrance.” The ribs eatery Moo Dae Po had a big sign announcing the grand opening of MooDaePo II, which must mean that in this economy they are doing very well.

Trice had someone stationed out front handing out “Feed Your Hunger” cards featuring their product, which is a triangle-shaped kimbap that’s just 150 calories. They have eight flavors (kimchi, spicy tuna, ham…) but they ran out of the KBBQ flavor by four pm.

Yelp had a wheel that they were asking people to spin. More interesting was the life-size Paris Hilton cutout which they had wear an “I Love Yelp” t-shirt.

Because it was a hot day in Los Angeles, Menehune’s large shaved-ice cones were very popular. Next to them was Flip’s Beach BBQ, which has been on some Bobby Flay show. Their specialty is spicy galbi, as in ribs.

Unfamiliar to me was Dae Jang Geum, sellers of ttokpokki (rice cakes drenched in red-pepper sauce).

Impressed that the Korean company JayOne (pronounced either as “jay-one” / “jay-won” or “jah-yon” as in the Korean word for ‘nature’) supplies Whole Foods and Trader Joe’s. So neat. Their product line includes KBBQ sauce, seaweed, rice crackers, aloe vera drinks, yuzu/yuja tea that looks like orange marmalade, and a whole bunch of other cool healthful stuff.

My take on the whole festival? People who love their meat and being in the midst of so many carnivores had a grand time without a doubt. Me, I’m too exhausted to even process my own videos and photos. Did pick up a lot of business cards, whose details I will enter into my Koreatown Directory… soon. Yes, the colors and style will be improved for sure… someday.

LA Marathon in front of Tahoe Galbi

Monday, May 25th, 2009

The 2009 Los Angeles Marathon race course passed in front of Korean restaurant Tahoe Galbi on the corner of Wilshire Boulevard and Wilton Place.

다호갈비 Tahoe Galbi AYCE Korean BBQ Restaurant
Address: 3986 Wilshire Blvd, Los Angeles, CA 90010

I’ve also seen this restaurant’s Korean name transliterated into English as four separate syllables: Ta Hoe Gal Bee.

AYCE = all you can eat ;) Yes, they have bulgogi. :D