Archive for the ‘Korean Food’ Category

Jujunbury and Myjingo in Koreatown

Wednesday, November 18th, 2009

Remember Myjingo from the seafood “festival” in Koreatown? Well, the peanut-butter-flavored squid called ojingeo is now available in front of Gaju Market on Western Avenue! Sign on the right in picture below.

Momzzang (몸짱) is the squid’s body; a serving costs $4. Darizzang (다리짱) refers to a serving of squid legs; price is $5.

Jujunbury and Myjingo at Gaju Market in Ktown

Also… Myzingo has a companion product at this stall: Jujunbury, which sells 군고구마 (roasted sweet potatoes) — two pieces for $3, four pieces for $5. I’ve got to tell you they are huge pieces. There’s this sign by uncooked samples that says 만지지 마세요 (Don’t touch) because people have been fondling the tubers, amazed at how ginormous they are.

You can also see part of the sign on the left that states County of Los Angeles Department of Health Services Permit #132053. The stuff is all cooked at high heat, so there’s little risk of food poisoning.

Jujunbury in front of Gaju Market in Koreatown

The guy in the picture got sort of ticked off at me. He thought I was going to order, but I said I was just going to take pictures with my iPhone.

I’m giving him free publicity now. For roasted sweet potatoes and pb-flavored squid, head on over to 가주마켓 (California Market aka Gaju) at 450 S Western Avenue, Los Angeles, California 90020. Map here.

Korean Soboro Bread

Wednesday, October 28th, 2009

I bought this soboro bread from the Bosco Cake Salon counter inside HK Super about three weeks ago. Just now getting around to writing it up. It’s about as big as an adult’s hand.

Soboro from Bosco Cake Salon

Soboro (소보로) is a common Western-style baked product in South Korea. There’s a Japanese soboro そぼろ but it refers to a dish that contains seasoned ground beef, pork or chicken.

Soboro Korean Bread Soboro Bread

Turns out that Korean soboro is short for streusel bread (스트러셀 브레드). The crumbly-looking surface is supposed to call to mind German streusel, which is really crumbly. Have always heard Korean-American teens refer to it as the ugly-looking bread.

This one I bought was plain with no special filling inside. Price is somewhere about a dollar at Bosco; across the street at Paris Baguette it’s like a dollar twenty-five or fifty.

*You’ll also see it spelled in hangul as 소보루 빵 (soboru bbang).