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		<title>Korean Rice Crackers</title>
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		<pubDate>Fri, 22 May 2009 23:08:19 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Hangwa]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hangwa]]></category>
		<category><![CDATA[HK Supermarket]]></category>
		<category><![CDATA[korean snacks]]></category>
		<category><![CDATA[oil]]></category>
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		<category><![CDATA[rice]]></category>
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		<category><![CDATA[yugwa]]></category>

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		<description><![CDATA[Yukwa. Korean Rice Crackers. 오색유과 (o-saek yugwa), meaning oil-fried fingerling snacks in five colors.    Flavors  백년초 (cactus), 쑥 (mugwort), 콩 (bean),  유자 (yuja=citrus) and 연 (lotus). Traditional Korean hangwa or hankwa. ]]></description>
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