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	<title>Korean Slate &#187; Korean Food</title>
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	<link>http://koreanslate.com</link>
	<description>Things Korean and not (in Koreatown LA)</description>
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		<title>BANCHAN</title>
		<link>http://koreanslate.com/banchan-side-dishes-korean-food-not-appetizers.html</link>
		<comments>http://koreanslate.com/banchan-side-dishes-korean-food-not-appetizers.html#comments</comments>
		<pubDate>Tue, 20 Mar 2012 02:29:16 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Korean Restaurants]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=3535</guid>
		<description><![CDATA[BANCHAN&#8230; M&#8217;s expertise in Koreatown restaurant dining and his frustrations with amateurs come to the fore as he lets loose on Twitter. Ha, ha. (Will do proper citation later, but just have to post these gems asap.) &#8220;Nothing worse than eating KBBQ w/ idiots eating all the banchan before the meat comes &#038; then wonder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Referring to Ddeok as Noodles (SMH)</title>
		<link>http://koreanslate.com/stupid-things-poseurs-say-about-korean-food.html</link>
		<comments>http://koreanslate.com/stupid-things-poseurs-say-about-korean-food.html#comments</comments>
		<pubDate>Sun, 18 Mar 2012 01:59:05 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rice cakes]]></category>
		<category><![CDATA[tteok]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=3509</guid>
		<description><![CDATA[New Series: Idiotic Things Poseurs say about Korean Food]]></description>
		<wfw:commentRss>http://koreanslate.com/stupid-things-poseurs-say-about-korean-food.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Kimbap in Koreatown LA</title>
		<link>http://koreanslate.com/best-kimbap-in-koreatown-la.html</link>
		<comments>http://koreanslate.com/best-kimbap-in-koreatown-la.html#comments</comments>
		<pubDate>Thu, 01 Mar 2012 23:31:36 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Bunshik]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Koreatown Los Angeles]]></category>
		<category><![CDATA[kimbap]]></category>
		<category><![CDATA[koreatown]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=3429</guid>
		<description><![CDATA[Kimbap is steamed white rice and other ingredients rolled in kim (sheets of dried laver seaweed) and served in bite-size slices. It is often eaten during picnics or outdoor events. The word starts with an unaspirated &#8220;k&#8221; which is why it&#8217;s also spelled gimbap. It had its origins in the Japanese futomaki (makizushi) from the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Rectum: Korean Food</title>
		<link>http://koreanslate.com/marinated-rectum-korean-food-korean-bbq-restaurant.html</link>
		<comments>http://koreanslate.com/marinated-rectum-korean-food-korean-bbq-restaurant.html#comments</comments>
		<pubDate>Fri, 06 Jan 2012 21:51:54 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Eateries]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Koreatown Los Angeles]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[KBBQ]]></category>
		<category><![CDATA[korean bbq]]></category>
		<category><![CDATA[Korean Language]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=3359</guid>
		<description><![CDATA[ARiSu restaurant in Koreatown has an item on its BBQ menu that&#8217;s been getting people&#8217;s attention. The English label says it&#8217;s &#8220;marinated rectum.&#8221; In hangeul, it&#8217;s 막창 (makchang). The rectum is the final straight portion of the large intestine, so that makes sense. &#8220;Mak&#8221; in Korean is used to refer to the last or the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ganjang Goreng? Nope.</title>
		<link>http://koreanslate.com/ganjang-goreng-ganjang-gejang-gaejang-korean-crab-dish-indonesian-fried-rice.html</link>
		<comments>http://koreanslate.com/ganjang-goreng-ganjang-gejang-gaejang-korean-crab-dish-indonesian-fried-rice.html#comments</comments>
		<pubDate>Thu, 29 Dec 2011 03:26:53 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Korean words]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=3346</guid>
		<description><![CDATA[The Korean restaurant Soban on Olympic Boulevard serves a crab dish called ganjang gejang. There is no such thing as &#8220;ganjang goreng&#8221; in Korean cuisine, according to @KoreanFood on Twitter. Ganjang gejang (간장게장) is marinated raw crab in soy sauce. Nasi goreng literally means &#8220;fried rice&#8221; in Indonesian. Just because Indonesia and Korea are both [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jujunbury and Myjingo in Koreatown</title>
		<link>http://koreanslate.com/jujunbury-and-myjingo-in-koreatown.html</link>
		<comments>http://koreanslate.com/jujunbury-and-myjingo-in-koreatown.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 17:27:32 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Korean Supermarkets]]></category>
		<category><![CDATA[Gaju Market]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[unique]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1794</guid>
		<description><![CDATA[Jujunbury and Myjingo in Koreatown. Roasted sweet potatoes (gun-goguma) and peanut-butter-flavored dried squid (ojingo) in front of Gaju or California Market on Western Avenue. ]]></description>
		<wfw:commentRss>http://koreanslate.com/jujunbury-and-myjingo-in-koreatown.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Soboro Bread</title>
		<link>http://koreanslate.com/korean-soboro-bread.html</link>
		<comments>http://koreanslate.com/korean-soboro-bread.html#comments</comments>
		<pubDate>Wed, 28 Oct 2009 22:29:55 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Baked Products]]></category>
		<category><![CDATA[Korean bread]]></category>
		<category><![CDATA[Korean words]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=181</guid>
		<description><![CDATA[Origin of the name of the Soboro bread of South Korea. Is it a Japanese word? Soboro = 소보로 or  소보루 빵... 곰보빵]]></description>
		<wfw:commentRss>http://koreanslate.com/korean-soboro-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2009 Korean Seafood Festival in Los Angeles</title>
		<link>http://koreanslate.com/2009-koreanseafood-festival-in-los-angeles.html</link>
		<comments>http://koreanslate.com/2009-koreanseafood-festival-in-los-angeles.html#comments</comments>
		<pubDate>Sun, 25 Oct 2009 01:19:25 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Koreatown Los Angeles]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[koreatown event]]></category>
		<category><![CDATA[ktown]]></category>
		<category><![CDATA[South Korean companies]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1732</guid>
		<description><![CDATA[2009 Korean Seafood Festival in Los Angeles. October 25 on Olympic Boulevard featuring kim (nori or dried seaweed), myeolchi (anchovies), ojingeo (dried squid) flavored with peanut butter. Companies: Oyang, Ongolchan, Jaewon Globalnet, Myzingo...]]></description>
		<wfw:commentRss>http://koreanslate.com/2009-koreanseafood-festival-in-los-angeles.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Marketing EVENT in Koreatown!</title>
		<link>http://koreanslate.com/sample-free-korean-food-in-koreatown.html</link>
		<comments>http://koreanslate.com/sample-free-korean-food-in-koreatown.html#comments</comments>
		<pubDate>Sat, 24 Oct 2009 00:12:58 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Koreatown Los Angeles]]></category>
		<category><![CDATA[free food]]></category>
		<category><![CDATA[koreatown]]></category>
		<category><![CDATA[ktown]]></category>
		<category><![CDATA[samples]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1715</guid>
		<description><![CDATA[Hannam Supermarket: three-day Korean food marketing and sales event in Los Angeles, from Friday to Sunday (October 23 - 25, 2009), as part of the government's drive to boost the country's exports.]]></description>
		<wfw:commentRss>http://koreanslate.com/sample-free-korean-food-in-koreatown.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Hardtack : Black-Bean Flavor</title>
		<link>http://koreanslate.com/korean-hardtack-black-bean-flavor.html</link>
		<comments>http://koreanslate.com/korean-hardtack-black-bean-flavor.html#comments</comments>
		<pubDate>Sat, 17 Oct 2009 18:59:23 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Gwaja]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[gwaja]]></category>
		<category><![CDATA[Korean product]]></category>
		<category><![CDATA[photograph]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1702</guid>
		<description><![CDATA[Korean Hardtack : Black-Bean Flavor. Gon-bbang or geon bbang or geonbbang. Nutrition Facts. Ingredients. Wheat, not barley. Calories, trans fat, carbs... 검은 콩 건빵. 제주농연.]]></description>
		<wfw:commentRss>http://koreanslate.com/korean-hardtack-black-bean-flavor.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sammi Aloe Drink with Aloe Vera Gel</title>
		<link>http://koreanslate.com/sammi-aloe-drink-with-aloe-vera-gel.html</link>
		<comments>http://koreanslate.com/sammi-aloe-drink-with-aloe-vera-gel.html#comments</comments>
		<pubDate>Sat, 17 Oct 2009 00:06:25 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Drinks / Beverages]]></category>
		<category><![CDATA[aloe vera drink]]></category>
		<category><![CDATA[canned]]></category>
		<category><![CDATA[fruit juice]]></category>
		<category><![CDATA[korean drink]]></category>
		<category><![CDATA[Korean product]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1680</guid>
		<description><![CDATA[Sammi Aloe Drink with Aloe Vera Gel. Canned. No sugar added. Ingredients. Nutrition Facts. Calories. No trans fat. Product of Korea. 삼미식품]]></description>
		<wfw:commentRss>http://koreanslate.com/sammi-aloe-drink-with-aloe-vera-gel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wang Black Sesame &amp; Bean Soy Drink</title>
		<link>http://koreanslate.com/wang-black-sesame-bean-soy-drink.html</link>
		<comments>http://koreanslate.com/wang-black-sesame-bean-soy-drink.html#comments</comments>
		<pubDate>Sun, 11 Oct 2009 23:09:40 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Drinks / Beverages]]></category>
		<category><![CDATA[black  sesame]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soy drink]]></category>
		<category><![CDATA[soy drinks]]></category>
		<category><![CDATA[soy milk]]></category>
		<category><![CDATA[soymilk]]></category>
		<category><![CDATA[Tetra Pak]]></category>
		<category><![CDATA[wang brand]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1671</guid>
		<description><![CDATA[Wang Black Sesame &#038; Bean Soy Drink. Boisson de Soja (saveur noire de sesame).  검은 깨, 콩  까망두유. Ingredients, nutrition facts.]]></description>
		<wfw:commentRss>http://koreanslate.com/wang-black-sesame-bean-soy-drink.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crown Bakey Premium Cheese Cake</title>
		<link>http://koreanslate.com/crown-bakey-premium-cheese-cake.html</link>
		<comments>http://koreanslate.com/crown-bakey-premium-cheese-cake.html#comments</comments>
		<pubDate>Sun, 11 Oct 2009 00:56:47 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Gwaja]]></category>
		<category><![CDATA[gwaja]]></category>
		<category><![CDATA[korean snacks]]></category>
		<category><![CDATA[photograph]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1664</guid>
		<description><![CDATA[Crown Bakey Premium CheeseCake, a gwaja snack from the South Korean confectionery company Crown. Ingredients... Nutrition Facts: Contains trans fat. ]]></description>
		<wfw:commentRss>http://koreanslate.com/crown-bakey-premium-cheese-cake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Must Eat Songpyeon During Chuseok!</title>
		<link>http://koreanslate.com/happy-chuseok-korean-thanksgiving-songpyeon.html</link>
		<comments>http://koreanslate.com/happy-chuseok-korean-thanksgiving-songpyeon.html#comments</comments>
		<pubDate>Sat, 03 Oct 2009 23:39:38 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[rice cakes]]></category>
		<category><![CDATA[chuseok]]></category>
		<category><![CDATA[Korean holidays]]></category>
		<category><![CDATA[photograph]]></category>
		<category><![CDATA[tteok]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1614</guid>
		<description><![CDATA[Songpyeon During Chuseok! Traditional rice cakes for the Korean Thanksgiving Festival. Pumpkin, chestnut, sweet potato, red bean, wormwood, mugwort... ]]></description>
		<wfw:commentRss>http://koreanslate.com/happy-chuseok-korean-thanksgiving-songpyeon.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When is the Korean Thanksgiving Festival?</title>
		<link>http://koreanslate.com/when-is-date-of-chuseok-chusok-2009.html</link>
		<comments>http://koreanslate.com/when-is-date-of-chuseok-chusok-2009.html#comments</comments>
		<pubDate>Sat, 03 Oct 2009 00:41:12 +0000</pubDate>
		<dc:creator>Korean Slate</dc:creator>
				<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[South Korea]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[hangawee]]></category>
		<category><![CDATA[hangawi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[korean festival]]></category>
		<category><![CDATA[Korean Festivals]]></category>
		<category><![CDATA[Korean holidays]]></category>

		<guid isPermaLink="false">http://koreanslate.com/?p=1603</guid>
		<description><![CDATA[When in Chuseok 2009? Chusok is the Korean Thanksgiving festival. Originally known as Hangawee (한가위) (archaic Korean for "great middle"), it's a major harvest festival and a three-day holiday in Korea. Songpyeon!!!]]></description>
		<wfw:commentRss>http://koreanslate.com/when-is-date-of-chuseok-chusok-2009.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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